| 000 | 00862nam a22002417a 4500 | ||
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| 005 | 20230512224051.0 | ||
| 008 | 230103t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1583153152 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a643.3 _bM617c |
|
| 100 |
_aMiller, Philip, _eProducer |
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| 110 | 0 | _aThe Culinary Institute of America | |
| 245 | 0 | 0 |
_aThe culinary institute of America prochef training materials : _bculinary knives vol. 2: knife skills/ _cproduced by Philip Miller |
| 260 |
_aUSA : _bThe Culinary Institute of America, _c2014. |
||
| 300 |
_a1 videodisc (71 min. approx.) : _bsd., col. ; _c4 3/4 in. |
||
| 336 |
_2two-dimensional moving image _ardacontent |
||
| 337 |
_2video _ardamedia |
||
| 338 |
_2videodisc _ardacarrier |
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| 940 | _amarc | ||
| 942 |
_cAV _jAVM 643.3 M617c 2014 |
||
| 999 |
_c12862 _d12862 |
||