| 000 | 00848nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20230512224051.0 | ||
| 008 | 221222t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1583153314 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a641.55 _bM617c |
|
| 100 |
_aMiller, Philip, _eProducer |
||
| 110 | 0 | _aThe Culinary Institute of America | |
| 245 | 0 | 0 |
_aThe culinary institute of America prochef training materials: _brecipe costing - the bottom line _cPhilip Meyer |
| 260 |
_aUSA : _bThe Culinary Institute of America, _c2016. |
||
| 300 |
_a1 videodisc (57 min. approx.) : _bsd., col. ; _c4 3/4 in. |
||
| 336 |
_2two-dimensional moving image _ardacontent |
||
| 337 |
_2video _ardamedia |
||
| 338 |
_2videodisc _ardacarrier |
||
| 940 | _amarc | ||
| 942 |
_cAV _jAVM 641.55 M617c 2016 |
||
| 999 |
_c12860 _d12860 |
||