| 000 | 00879nam a22002417a 4500 | ||
|---|---|---|---|
| 005 | 20230512224051.0 | ||
| 008 | 221222t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a1-58315-340-3 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a641.814 _bM575c |
|
| 100 |
_aMeyer, Joanne _eProducer |
||
| 110 | 0 | _aThe Culinary Institute of America | |
| 245 | 0 | 0 |
_aThe culinary institute of America prochef training materials : _bfood service basics of sauce making/ _cproduced by Joanne Meyer ...et al. |
| 260 |
_aUSA : _bThe Culinary Institute of America, _c2007. |
||
| 300 |
_a1 videodisc (76 min. approx) : _bsd., col. ; _c4 3/4 in. |
||
| 336 |
_2two-dimensional moving image _ardacontent |
||
| 337 |
_2video _ardamedia |
||
| 338 |
_2videodisc _ardacarrier |
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| 940 | _amarc | ||
| 942 |
_cAV _jAVM 641.814 M575c 2007 |
||
| 999 |
_c12859 _d12859 |
||