| 000 | 01246nam a22003137a 4500 | ||
|---|---|---|---|
| 005 | 20230512223913.0 | ||
| 008 | 220711t xxu||||| |||| 00| 0 eng d | ||
| 020 | _a9781260565478 | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a658.1511 _bZ655a |
|
| 100 |
_aZimmerman, Jerold L., _eauthor. |
||
| 245 | 0 | 0 |
_aAccounting for decision making and control _cJerold L. Zimmerman |
| 250 |
_aTenth _bEdition |
||
| 260 |
_aNew York : _bMcGraw-Hill Education ; _c2020. |
||
| 300 |
_axv, 671 pages : _btables ; _c27 cm. |
||
| 336 |
_2rdacontent _atext |
||
| 337 |
_2rdamedia _aunmediated |
||
| 338 |
_2rdacarrier _avolume |
||
| 500 | _aIncludes index. | ||
| 520 | _aThis reader-friendly textbook presents the core knowledge and skills required for a successful career in the culinary arts industry. The book is packed with well-illustrated and comprehensive content that is further complemented by hundreds of relevant performance applications that utilize skill-based recipes. | ||
| 650 | 1 | 0 | _aManagerial accounting. |
| 650 | 1 | 0 | _aDecision making. |
| 650 | 1 | 0 | _aAccounting. |
| 650 | 1 | 0 | _aManagement. |
| 940 | _aLenie | ||
| 942 |
_cBOOK _jCIR 658.1511 Z655a 2020 |
||
| 999 |
_c12177 _d12177 |
||