| 000 | 01295nam a22003377a 4500 | ||
|---|---|---|---|
| 005 | 20230512223651.0 | ||
| 008 | 200623t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a641.5123 _bF739 |
|
| 100 |
_aTurgeson, Susan, _eHost |
||
| 110 | 0 | _aLearning ZoneXpress | |
| 245 | 0 | 0 |
_aFood science experiments / _cSusan Turgeson. |
| 260 |
_aUSA : _bLearning ZoneXpress, _c2010. |
||
| 300 |
_a1 videodisc (45 min.) : _bsd., col. ; _c4 3/4 in. |
||
| 336 |
_2two-dimensional moving image _ardacontent |
||
| 337 |
_2video _ardamedia |
||
| 338 |
_2videodisc _ardacarrier |
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| 500 | _aSusan Turgeson, Host by. | ||
| 520 | _aExperience kitchen chemistry and the wonders of food science! Host Susan Turgeson and students demonstrate six fun and easy food science experiments that can be conducted in any kitchen while explaining the science behind them. Chaptered into segments... | ||
| 650 | 1 | 0 | _aCooking. |
| 650 | 1 | 0 |
_aFood-- _vExperiments. |
| 650 | 1 | 0 |
_aCooking-- _vTechnique. |
| 650 | 1 | 0 | _aFood handling. |
| 650 | 1 | 0 | _aFood industry and trade. |
| 650 | 1 | 0 |
_aKitchens-- _vSafety measures. |
| 940 | _ayves edited by marc | ||
| 942 |
_cAV _jAVR 641.5123 F739 2010 |
||
| 999 |
_c10904 _d10904 |
||