| 000 | 00937nam a22002897a 4500 | ||
|---|---|---|---|
| 005 | 20230512223649.0 | ||
| 008 | 200623t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 082 | 0 |
_a641.814 _bF739 |
|
| 245 | 0 | 0 |
_aFood service basics of sauce making / _cThe culinary institute of America |
| 260 |
_aUSA : _bThe culinary institute of America, _c2007. |
||
| 300 |
_a1 videodisc (50 min. approx.) : _bsd., col. ; _c4 3/4 in. |
||
| 336 |
_2two-dimensional moving image _ardacontent |
||
| 337 |
_2video _ardamedia |
||
| 338 |
_2videodisc _ardacarrier |
||
| 490 | 0 | _aProchef training materials | |
| 520 | _aPresents the fundamentals of sauce cookery. | ||
| 650 | 1 | 0 | _aSauces. |
| 650 | 1 | 0 | _aCooking. |
| 650 | 1 | 0 | _aCream sauce. |
| 650 | 1 | 0 | _aTomato sauces. |
| 940 | _ayves | ||
| 942 |
_cAV _jAVR 641.814 F739 2007 |
||
| 999 |
_c10844 _d10844 |
||