000 | 01130nam a22003377a 4500 | ||
---|---|---|---|
005 | 20230512223533.0 | ||
008 | 191127t xxu||||| |||| 00| 0 eng d | ||
020 | _a9781631575914 | ||
040 | _cCSPC | ||
082 | 0 |
_a647.94068 _bB128c |
|
100 |
_aBackus, Lisa Lynn _eauthor. |
||
245 | 0 | 0 |
_aCatering and convention service survival guide in hotels and casinos _cLisa Lynn Backus |
260 |
_aNew York : _bBusiness Expert Press ; _c2017. |
||
300 |
_ax, 217 pages : _bfigures, tables ; _c23 cm. |
||
336 |
_2rdacontent _atext |
||
337 |
_2rdamedia _aunmediated |
||
338 |
_2rdacarrier _avolume |
||
490 | 0 | _aTourism and Hospitality Management Collection | |
500 | _aIncludes index. | ||
650 | 1 | 0 |
_aCasinos _xManagement. |
650 | 1 | 0 |
_aConvention facilities _xManagement. |
650 | 1 | 0 | _aHotel management. |
650 | 1 | 0 |
_aCaterers and catering _xManagement. |
650 | 1 | 0 |
_aMeetings _xPlanning. |
650 | 1 | 0 | _aCaterers and catering |
700 | 1 |
_aShock, Patti J., _eauthor. |
|
940 | _aLenie | ||
942 |
_cBOOK _jCIR 647.94068 B128c 2017 |
||
999 |
_c10534 _d10534 |