000 01130nam a22003377a 4500
005 20230512223533.0
008 191127t xxu||||| |||| 00| 0 eng d
020 _a9781631575914
040 _cCSPC
082 0 _a647.94068
_bB128c
100 _aBackus, Lisa Lynn
_eauthor.
245 0 0 _aCatering and convention service survival guide in hotels and casinos
_cLisa Lynn Backus
260 _aNew York :
_bBusiness Expert Press ;
_c2017.
300 _ax, 217 pages :
_bfigures, tables ;
_c23 cm.
336 _2rdacontent
_atext
337 _2rdamedia
_aunmediated
338 _2rdacarrier
_avolume
490 0 _aTourism and Hospitality Management Collection
500 _aIncludes index.
650 1 0 _aCasinos
_xManagement.
650 1 0 _aConvention facilities
_xManagement.
650 1 0 _aHotel management.
650 1 0 _aCaterers and catering
_xManagement.
650 1 0 _aMeetings
_xPlanning.
650 1 0 _aCaterers and catering
700 1 _aShock, Patti J.,
_eauthor.
940 _aLenie
942 _cBOOK
_jCIR 647.94068 B128c 2017
999 _c10534
_d10534