| 000 | 00870nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230512223524.0 | ||
| 008 | 190801t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM B292s | ||
| 100 |
_aBasinal, Mary Antonette A., _eauthor. |
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| 245 | 0 | 0 |
_aStuffed gabi express _cMary Antonette A. Basinal, Ira Nicole T. Doctolero, Angelo T. San Juan |
| 260 |
_aNabua, Camarines Sur : _bCamarines Sur Polytechnic Colleges ; _c2017. |
||
| 300 | _a129 leaves | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines Sur Polytechnic Colleges, 2017. |
||
| 720 |
_aTataro, Marietta Almonte-, _eadviser. |
||
| 720 |
_aCarilo, Maruja C., _epanelist, chair. |
||
| 720 |
_aLongares, Arlene S., _epanelist. |
||
| 720 |
_aLumabe, John Mykelle H., _epanelist. |
||
| 940 | _aLenie | ||
| 942 |
_cUTH _jUTH BSFSM B292s 2017 |
||
| 999 |
_c10260 _d10260 |
||