| 000 | 00841nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230512223523.0 | ||
| 008 | 190731t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM Oc39s | ||
| 100 |
_aOcile, Jonnieza B., _eauthor. |
||
| 245 | 0 | 0 |
_aSquash yema balls _cJonnieza B. Ocile, Lea P. Rodriguez, John Rhoy P. Tercenio |
| 260 |
_aNabua, Camarines Sur : _bCamarines Sur Polytechnic Colleges ; _c2018. |
||
| 300 | _a109 leaves | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines Sur Polytechnic Colleges, 2018. |
||
| 720 |
_aTataro, Marietta Almonte _eadviser. |
||
| 720 |
_aOdiame, Lelit M., _epanelist, chair. |
||
| 720 |
_aFederis, Melany C., _epanelist. |
||
| 720 |
_aVisaya, Krsitopher T., _epanelist. |
||
| 940 | _aLenie | ||
| 942 |
_cUTH _jUTH BSFSM Oc39s 2018 |
||
| 999 |
_c10247 _d10247 |
||