| 000 | 00857nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230512223523.0 | ||
| 008 | 190731t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM L896m | ||
| 100 |
_aLorzano, Maricar Albert P., _eauthor. |
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| 245 | 0 | 0 |
_aMochi flan _cMaricar Albert P. Lorzano, Jeremy R. Ramboyong, Patrick Karl M. Sotto |
| 260 |
_aNabua, Camarines Sur : _bCamarines Sur Polytechnic Colleges ; _c2017. |
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| 300 | _a121 leaves | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines Sur Polytechnic Colleges, 2017. |
||
| 720 |
_aTataro, Marietta Almonte _eadviser. |
||
| 720 |
_aOdiame, Lelit M., _epanelist, chair. |
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| 720 |
_aLumabe, John Mykelle H., _epanelist. |
||
| 720 |
_aLongares, Arlene S., _epanelist. |
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| 940 | _aLenie | ||
| 942 |
_cUTH _jUTH BSFSM L896m 2017 |
||
| 999 |
_c10243 _d10243 |
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