| 000 | 00861nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230512223522.0 | ||
| 008 | 190731t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM D115b | ||
| 100 |
_aDacara, Mary Pauline T., _eauthor. |
||
| 245 | 0 | 0 |
_aBalimbi (kamias) delights _cMary Pauline T. Dacara, Abigail L. Follero, Krizka E. Genoroso |
| 260 |
_aNabua, Camarines Sur : _bCamarines Sur Polytechnic Colleges ; _c2017. |
||
| 300 | _a152 leaves | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines Sur Polytechnic Colleges, 2017. |
||
| 720 |
_aVillar, Lynn C., _eadviser. |
||
| 720 |
_aIbarrientos, Jose Ariel R., _epanelist, chair. |
||
| 720 |
_aDimabogte, Hejie A., _epanelist. |
||
| 720 |
_aPenetrante, Nancy S., _epanelist. |
||
| 940 | _aLenie | ||
| 942 |
_cUTH _jUTH BSFSM D115b 2017 |
||
| 999 |
_c10217 _d10217 |
||