| 000 | 00851nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230512223522.0 | ||
| 008 | 190731t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM C889k | ||
| 100 |
_aCruzado, Mary Joyce L., _eauthor. |
||
| 245 | 0 | 0 |
_aKutsinta fruvege _cMary Joyce L. Cruzado, Zyrus L. De Lima, Jezelle L. Turallo |
| 260 |
_aNabua, Camarines Sur : _bCamarines Sur Polytechnic Colleges ; _c2017. |
||
| 300 | _a120 leaves | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines Sur Polytechnic Colleges, 2017. |
||
| 720 |
_aTataro, Marietta Almonte _eadviser. |
||
| 720 |
_aIbarrientos, Jose Ariel R., _epanelist, chair. |
||
| 720 |
_aOdiame, Lelit M., _epanelist. |
||
| 720 |
_aInfante, Leonisa O., _epanelist. |
||
| 940 | _aLenie | ||
| 942 |
_cUTH _jUTH BSFSM C889k 2017 |
||
| 999 |
_c10216 _d10216 |
||