| 000 | 00837nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230512223522.0 | ||
| 008 | 190730t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM B46n | ||
| 100 |
_aBersabe, June C., _eauthor. |
||
| 245 | 0 | 0 |
_aNon bake cookie polvoron _cJune C. Bersabe, John Paul P. Epres, Joel B. Sapinoso Jr. |
| 260 |
_aNabua, Camarines Sur : _bCamarines Sur Polytechnic Colleges ; _c2017. |
||
| 300 | _a120 leaves | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines Sur Polytechnic Colleges, 2017. |
||
| 720 |
_aDe Loyola, Alyssa F., _eadviser. |
||
| 720 |
_aOliveros, Rosanna B., _epanelist, chair. |
||
| 720 |
_aCarilo, Maruja C., _epanelist. |
||
| 720 |
_aLongares, Arlene _epanelist. |
||
| 940 | _aLenie | ||
| 942 |
_cUTH _jUTH BSFSM B46n 2017 |
||
| 999 |
_c10196 _d10196 |
||