| 000 | 00843nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230512223521.0 | ||
| 008 | 190730t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM H428c | ||
| 100 |
_aHermida, Roberto Celso I., _eauthor. |
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| 245 | 0 | 0 |
_aCassava flan _cRoberto Celso I. Hermida, Jill Irish L. Intia, Joscelyn P. Bermal |
| 260 |
_aNabua, Camarines Sur : _bCamarines Sur Polytechnic Colleges ; _c2018. |
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| 300 | _a99 leaves | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines Sur Polytechnic Colleges, 2018. |
||
| 720 |
_aIllo, Norel Peter M., _eadviser. |
||
| 720 |
_aDimabogte, Hejie A., _epanelist, chair. |
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| 720 |
_aOdiame, Lelit M., _epanelist. |
||
| 720 |
_aCarilo, Maruja C., _epanelist. |
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| 940 | _aLenie | ||
| 942 |
_cUTH _jUTH BSFSM H428c 2018 |
||
| 999 |
_c10179 _d10179 |
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