| 000 | 00851nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230512223521.0 | ||
| 008 | 190730t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM B194p | ||
| 100 |
_aBaleą, Kim Angelo V., _eauthor. |
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| 245 | 0 | 0 |
_aPolvo-rice _cKim Angelo V. Baleą, Rosita, M. Libreja, Raissa O. Tagum, Margie B. Vargas |
| 260 |
_aNabua, Camarines Sur : _bCamarines Sur Polytechnic Colleges ; _c2018. |
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| 300 | _a103 leaves | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines sur Polytechnic Colleges, 2018. |
||
| 720 |
_aCarilo, Maruja _eadviser. |
||
| 720 |
_aOliveros, Rosanna B., _epanelist, chair. |
||
| 720 |
_aTataro, Marietta A., _epanelist. |
||
| 720 |
_aRedoblado, Kahren B., _epanelist. |
||
| 940 | _aLenie | ||
| 942 |
_cUTH _jUTH BSFSM B194p 2018 |
||
| 999 |
_c10161 _d10161 |
||