| 000 | 00858nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230512223521.0 | ||
| 008 | 190730t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM Am53m | ||
| 100 |
_aAmier, Jose Gabriel D., _eauthor. |
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| 245 | 0 | 0 |
_aMoringa breading mix _cJose Gabriel D. Amier, Krishna A. Epres, Veronica Ll. Salcedo |
| 260 |
_aNabua, Camarines Sur : _bCamarines Sur Polytechnic Colleges; _c2018. |
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| 300 | _a102 leaves | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines sur Polytechnic Colleges, 2018. |
||
| 720 |
_aIllo, Norel Peter M., _eadviser. |
||
| 720 |
_aDimabogte, Hejie Andalis-, _epanelist, chair. |
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| 720 |
_aVillar, Lynn C., _epanelist. |
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| 720 |
_aSirios, Christine Margoux _epanelist. |
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| 940 | _aLenie | ||
| 942 |
_cUTH _jUTH BSFSM Am53m 2018 |
||
| 999 |
_c10153 _d10153 |
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