| 000 | 00858nam a22002297a 4500 | ||
|---|---|---|---|
| 005 | 20230512223520.0 | ||
| 008 | 190730t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM B968e | ||
| 100 |
_aBustamante, Ian Blair B., _eauthor. |
||
| 245 | 0 | 0 |
_aEBM squash crinkles _cIan Blair B. Bustamante; Marvin P. Esplago, Mark Hazel B. Maiso |
| 260 |
_aNabua, Camarines Sur : _bCamarines Sur Polytechnic Colleges ; _c2018 |
||
| 300 | _a117 leaves | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines Sur Polytechnic Colleges, 2018. |
||
| 720 |
_aDimabogte, Hejie Andalis-, _eadviser. |
||
| 720 |
_aIbarrientos, Jose Ariel R., _epanelist, chair. |
||
| 720 |
_aFederis, Melany C., _epanelist. |
||
| 720 |
_aVeras, Gilma P., _epanelist |
||
| 940 | _aLenie | ||
| 942 |
_cUTH _jUTH BSFSM B968e 2018 |
||
| 999 |
_c10148 _d10148 |
||