| 000 | 00820nam a22002177a 4500 | ||
|---|---|---|---|
| 005 | 20250523160725.0 | ||
| 008 | 190730t xxu||||| |||| 00| 0 eng d | ||
| 040 | _cCSPC | ||
| 090 | _aUTH BSFSM B345p | ||
| 100 |
_aBayrante, Germaine R., _eauthor. |
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| 245 | 0 | 0 |
_aPreserved kamias products _cGermaine R. Bayrante, Jefferson B. De Guzman, Nicaven B. De Jesus |
| 260 |
_aNabua, Camarines Sur : _bCamarines Sur Polytechnic Colleges; _c2018. |
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| 300 | _a125 leaves | ||
| 502 |
_aUndergraduate Thesis (BSFSM) - Food Service Management _cCamarines sur Polytechnic Colleges, 2018. |
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| 720 |
_aOdiame, Lelit M., _eadviser. |
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| 720 |
_aDimabogte, Hejie Andalis-, _epanelist, chair. |
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| 720 |
_aLongares, Arlene S., _epanelist. |
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| 720 |
_aRedoblado, Kahren B., _epanelist. |
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| 940 | _aLenie | ||
| 942 |
_cUM _2ddc |
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| 999 |
_c10146 _d10146 |
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