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	1.	Seafood chilling, refrigeration and freezing : science and technology / by Gokoglu, Nalan [author.] Gokoglu, Nalan [author.] Yerlikaya, Pinar [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UK : John Wiley & Sons, 2015 Availability: Items available for loan: Main Library (1)Call number: CIR 664.9453 G616s 2015. Place hold Add to cart (remove)
	2.	Seafood processing industry and fishery development / Nasreen Akhter by Akhter, Nasreen [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, IN : Random Publications, 2021 Availability: Items available for loan: Main Library (1)Call number: CIR 338.3727 Ak47s 2021. Place hold Add to cart (remove)
	3.	Advances in seafood biochemistry : composition and quality seafood biochemistry / Balaji Yadav Maddina. by Maddina, Balaji Yadav [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi, IN : Random Publications, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 664.94 M63a 2020. Place hold Add to cart (remove)
	4.	No cover image available No cover image available The blue sea cookbook ... [electronic resource] edited by Eleanor Poter, illustrated by Sidnee Neale. by Alberson, Sarah D Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York, Hastings House [c1968] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	5.	No cover image available No cover image available Bumble Bee seafarer's favorites : [electronic resource] tuna, salmon, oysters, clams. by Bumble Bee Seafoods, Inc Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: [San Francisco, CA : Castle & Cooke, c1982] Other title: Seafarer's favorites Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	6.	The complete seafood cookbook. [electronic resource] by Hawkins, Arthur Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Englewood Cliffs, N.J., Prentice-Hall [1970] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1)Call number: TX747 .H38. Place hold Add to cart (remove)
	7.	Aquatic food quality and safety assessment methods / R. Jeya Shakila and G. Jeyasekaran. by Shakila, R. Jeya [author.] Jeyasekaran, G [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Abingdon, Oxon ; Boca Raton, FL : CRC Press, 2021 Availability: Items available for loan: Main Library (2)Call number: CIR 639.3 Sh158a 2021, ... Place hold Add to cart (remove)