Learning Resource and Development
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House keeping, hygiene and sanitation in hospitality / edited by Varinder Singh Rana.

Contributor(s): Material type: TextTextPublisher: New Delhi, India : Random Publications, 2021 ; Reprint 2023Description: viii, 296 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9789352697281
Subject(s): DDC classification:
  • 647.94 H816
Contents:
Introduction -- Functions of housekeeping department -- Rules of housekeeping -- Housekeeping and cleaning management -- Hotel laundry and drycleaning -- Microbes in food -- Principles of sanitation -- Food hygiene -- Hospitality management -- Environment management programme for waste.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 647.94 H816 2021 (Browse shelf(Opens below)) 1-1 Available 029609

Includes bibliographical references and index.

Introduction -- Functions of housekeeping department -- Rules of housekeeping -- Housekeeping and cleaning management -- Hotel laundry and drycleaning -- Microbes in food -- Principles of sanitation -- Food hygiene -- Hospitality management -- Environment management programme for waste.

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