Designing green spaces for health : using plants to reduce the spread of airborne viruses / Stevie Famulari.

Includes bibliographical references and index.

Section 1. Applying the green design and sciences to six different sites -- Connecting green design and sciences to illustrate the Famulari Theory and green site design introduction -- Train station, interior public site, New York City -- Business office with open floor plan, conference room, and small gathering rooms -- Restaurant - interior, multiple tables, and layouts -- House - living room, kitchen, dining room, office, and bedroom -- Exterior urban rooftop in residential building, New York City -- Exterior urban courtyard of residential building in Bronx, NY -- Section 2. The Famulari Theory, breaking down the theory -- The Famulari Theory, breaking down the theory and the influenza virus -- Plant structure, stomata, transpiration, and humidity -- Putting the pieces together for living green design in Famulari theory.

This book focuses on using plants in spatial design to reduce the infectiousness of viruses in different working and living spaces. It presents strategies of interior and exterior green designs with plants that are likely effective for flu virus tolerance and reduction of infectiousness. The designs are appealing for human interaction and healing, as well as focusing on the reduction and removal of virus infectiousness. The Famulari Theory requires examining plants that are likely effective for virus accumulation based on their leaves with stomata, trichomes, and dense leaf growth, and transpiration rate accumulation of airborne viruses. In addition, this research requires reviewing the quantity and specific types of plants (as well as electronic sources, such as humidifiers and water features) needed to produce effective humidity for plants to decrease the infectiousness or transmission of viruses; the effective distance of people to plants; and light, water, soil, and temperature needs. The book addresses the various greening practices that can be applied to sites to reduce the infectiousness of the airborne flu virus - especially in areas such as train stations, restaurants, rooftops, courtyards, office buildings and work spaces/conference rooms, and the home office - and the ways that businesses owners and residents can integrate these practices to improve the air contaminants with a green solution. Designing green spaces that accumulate, reduce, and remove the infectiousness of viruses involves exploring multiple approaches from different directions to achieve the most effective and ideal design. The six basic approaches include 1. Temperature minimum of 70° Fahrenheit 2. Plants with multiple stomata on the leaf surfaces 3. Plants with multiple clumps of dense leaves with a high transpiration rate 4. Plants with rough leaf surfaces or with trichomes (plant hairs) on the leaf 5. Relative humidity (RH) minimum of 43% or higher 6. Air circulation to direct air with the airborne flu virus to the planted areas Stevie Famulari brings unique insights and inspires the development of green understanding and design solution plans with both short-term and long-term approaches. Illustrations of greening applied to locations help you understand your own design solutions to create them in your site. This book breaks down the misconceptions of the complexity of sustainability and green practices and provides illustrations and site-appropriate green solutions that you can incorporate into your lifestyle for a healthier site. Greening is a lifestyle change, and this guide lets you know how easy it is to transition to the green side to improve your health.