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	1.	Baking and patisserie : lecture and laboratory manual/ Romeo A. Bueno by Bueno, Romeo A [author.] Indias, Julieta Lourdes M [consultant.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : C & E Publishing, 2015 Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 641.3003 B862b 2015, ... Place hold Add to cart (remove)
	2.	On baking : a textbook of baking and pastry fundamentals / Sarah R. Labensky by Labensky, Sarah R [author.] Damme, Eddy van [author.] Martel, Priscilla [author.] Tenbergen, Klaus [author.] Edition: 1st edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Singapore : Pearson Education South Asia, 2006 Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 641.815 L112o 2006, ... Place hold Add to cart (remove)
	3.	Baking and pastry : mastering the art and craft / Culinary Institute of America by Culinary Institute of America [author.] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2016 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.815 B179 2009. Place hold Add to cart (remove)
	4.	Bread and pastry production intermediate/ by 3G E-Learning [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE, 3G E-Learning LLC, 2016 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.815 B740 2016. Place hold Add to cart (remove)
	5.	Bread and pastry production NC II a self learning module/ Corazon Barateta-Prades by Prades, Corazon Barateta [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City: Books Atbp. Publishing Corp., 2015 Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 641.815 P882b 2015, ... Place hold Add to cart (remove)
	6.	Bread and pastry production National Certificate (NCII) part I/ Cecilia Elena P. De Los Reyes by De Los Reyes, Cecilia Elena P [author.] Aęro, Marjorie B [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Quezon City : Lominar Publishing Inc., 2016 Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 641.815 D384b 2016, ... Place hold Add to cart (remove)
	7.	Bourke street bakery all things sweet unbeatable recipes from the iconic bakery/ Paul Allam by Allam, Paul [author.] McGuinness, David [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Sydney : Murdoch Books ; 2017 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.865 Al519b 2017. Place hold Add to cart (remove)
	8.	The advanced art of baking and pastry / R. Andrew Chlebana. by Chlebana, R. Andrew [author. ] Chlebana, R. Andrew [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Wiley : Hoboken, New Jersey, 2018 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.865 C45a 2018. Place hold Add to cart (remove)
	9.	Bread and pastry / Karol Aquino. by Aquino, Karol [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Edric Publishing House, 2022 Availability: Items available for loan: Main Library-Nabua (3)Call number: FIL 641.815 Aq56b 2022, ... Place hold Add to cart (remove)