Learning Resource and Development

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1.
Nutritional sciences from fundamentals to food/ Michelle McGuire by
Edition: Third Edition, Enhanced
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Massachusetts : Cengage Learning, 2018
Availability: Items available for loan: Main Library (1)Call number: CIR 613.2 M179n 2018.
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2.
Introduction to nutrition and metabolism / Evelyn Howard. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : Syrawood Publishing House, 2024
Availability: Items available for loan: Main Library (1)Call number: NUR 641.3 H831i 2024.
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