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	1.	The new cooks' catalogue : the definitive guide to cooking equipment / Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Alfred A. Knopf 2000 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 016.68382 N420 2000. Place hold Add to cart (remove)
	2.	Kitchen essentials and basic food preparation / Daryl Ace V. Cornell and Claire Ann M. Yao. by Cornell, Daryl Ace V [author.] Yao, Claire Ann M [author.] Cruz, Reil G [coordinator.] Edition: First Edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Rex Book Store Inc, 2020 Availability: Items available for loan: Main Library-Nabua (13)Call number: FIL 643.3 C815k 2020, ... Place hold Add to cart (remove)
	3.	No cover image available No cover image available Kitchen math: measuring/ directed by Jenica Halula and produced by Wes Halula by Halula, Jenica [Director] Learning ZoneXpress Halula, Wes [Producer] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Learning ZoneXpress, 2016 Availability: Items available for loan: Main Library-Nabua (1)Call number: AVM 641.5 H169k 2016. Place hold Add to cart (remove)
	4.	No cover image available No cover image available Knife skills for food service with chef Marshall O'Brien / by Marshall O'brien by O'brien, Marshall Learning ZoneXpress Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Learning ZoneXpress, 2014 Availability: Items available for loan: Main Library-Nabua (1)Call number: AVM 641.589 Ob66k 2014. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Essays; Political, Economical, and Philosophical - Volume 1 [electronic resource] / Benjamin, Graf von Rumford by Rumford, Benjamin, Graf von, 1753-1814 Series: Project Gutenberg ; 1025 Material type: Text; Format: electronic Publication details: Project Gutenberg, 1997 Online resources: Click here to access online Availability: Items available for loan: Main Library-Nabua (1)Call number: Q. Place hold Add to cart (remove)
	6.	Burger cookery / [electronic resource] by Pat Jester, [co-authors, Linda Welch, Joanne Johnson]. by Jester, Pat Welch, Linda [joint author.] Johnson, Joanne [joint author.] Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Tucson, AZ : H.P. Books, c1978 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library-Nabua (1). Place hold Add to cart (remove)
	7.	In the hands of a chef : the professional chef's guide to essential kitchen tools / The Culinary Institute of America. by Culinary Institute of America Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., 2008 Online resources: Table of contents only Publisher description Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 643.3 In11 2008. Place hold Add to cart (remove)