Kitchen math: measuring/ directed by Jenica Halula and produced by Wes Halula

By: Contributor(s): Material type: TextTextPublication details: USA : Learning ZoneXpress, 2016.Description: 1 videodisc (21 min. approx.) : sd., col. ; 4 3/4 inContent type:
  • rdacontent
Media type:
  • rdamedia
Carrier type:
  • rdacarrier
Subject(s): DDC classification:
  • 641.5 H169k
Summary: Success of failure in the kitchen depends oon three elements interacting with each other: ingredients, time, and temperature. Measuring these three elements accurately helps ensure the end result is delicious food.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Audio-Visual Materials Main Library Audio Visual Materials AVM 641.5 H169k 2016 (Browse shelf(Opens below)) 1-1 Available 000026AV

Success of failure in the kitchen depends oon three elements interacting with each other: ingredients, time, and temperature. Measuring these three elements accurately helps ensure the end result is delicious food.

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