Food allergies / directed by Wes Halula and written by Jenica Halula and Billy Harnist.

By: Contributor(s): Material type: TextTextPublication details: USA : Learning ZoneXpress, 2012.Description: 1 videodisc (approximately 20 minutes) : sound, colored ; 4 3/4 inContent type:
  • rdacontent
Media type:
  • rdamedia
Carrier type:
  • rdacarrier
Subject(s): DDC classification:
  • 616.975 H169f
Summary: What is the difference between a food allergy and a food sensitivity? Why do some schools have peanut-free zones? What is celiac disease? Are some people sensitive to food dyes? Join in a discussion of food tissues with an allergy expert as well as real people who lived with food sensitivities life-threatening food allergies every day. Learn the steps you can take whether you have an allergy, work with food, know someone with an allergy. A little knowledge can prevent some big problems.
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Audio-Visual Materials Main Library Audio Visual Materials AVM 616.975 H169f 2012 (Browse shelf(Opens below)) Available 000051AV

What is the difference between a food allergy and a food sensitivity? Why do some schools have peanut-free zones? What is celiac disease? Are some people sensitive to food dyes? Join in a discussion of food tissues with an allergy expert as well as real people who lived with food sensitivities life-threatening food allergies every day. Learn the steps you can take whether you have an allergy, work with food, know someone with an allergy. A little knowledge can prevent some big problems.

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