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1.
Food forward / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : PBS Distribution, 2014
Availability: Items available for loan: Main Library (1)Call number: AVM 363.192 R613f 2014.
2.
Food processing : principles, technologies and applications / Zachary Walker. by Series: Textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Larsen & Keller, 2020
Availability: Items available for loan: Main Library (3)Call number: CIR 664 W151f 2020, ...
3.
Food processing : principles, technologies and applications / Zachary Walker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Larsen & Keller, 2020
Availability: Items available for loan: Main Library (1)Call number: CIR 664 W151f 2020.
4.
Food processing technology : principles and practice / Zachary Walker. by Series: Textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Larsen & Keller, 2024
Availability: Items available for loan: Main Library (1)Call number: CIR 664 W151f 2024.
5.
Food technology. by
Edition: 4th edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2023
Availability: Items available for loan: Main Library (2)Call number: CIR 664 F739 2023, ...
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