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	1.	Remarkable banquet service Ezra Eichelberger by Eichelberger, Ezra [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2014 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 642 Ei22r 2014. Place hold Add to cart (remove)
	2.	Creative table settings by Melanie Simon [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education, 2017 Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 642.7 C860 2017, ... Place hold Add to cart (remove)
	3.	Banquet management by Isla Williams [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education 2017 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.94 B227 2017. Place hold Add to cart (remove)
	4.	Menu planning by Hector Moura [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education, 2017 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 642 M529 2017. Place hold Add to cart (remove)
	5.	Consuming passions : [electronic resource] the anthropology of eating / Peter Farb and George Armelagos. by Farb, Peter Armelagos, George J Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York, N.Y. : Washington Square Press, 1980 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library-Nabua (1). Place hold Add to cart (remove)