Professional cooking Wayne Gisslen
Material type: TextPublication details: New Jersey : John Wiley & Sons, 2015.Edition: 8th editionDescription: iii, 1056 pages : images, tables ; 28 cmISBN:- 9781118636725
- 641.57 G447p
Item type | Current library | Shelving location | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|
Books | Main Library-Nabua | Circulation Section | CIR 641.57 G447p 2015 (Browse shelf(Opens below)) | 1-2 | Available | 016021 | ||
Books | Main Library-Nabua | Circulation Section | CIR 641.57 G447p 2015 (Browse shelf(Opens below)) | 2-2 | Available | 018145 |
Includes Index.
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