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1.
Getting started in cooking : International cuisines/ Jose S. Hilario by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City : Books Atbp. Publishing, 2014
Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 641.59 H541g 2014, ...
2.
Norrie del Fierros' : Philippine cookery with International flair/ V. del Fierro and Associates by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City : National Book Store, 2003
Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 641.59599 D378p 2003, ...
3.
Your food and you : a guide to better nutrition/
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Philippine Publishing House, 2003
Availability: Items available for loan: Main Library-Nabua (2)Call number: FIL 641.8 Y883 2003, ...
4.
Practical cookery : for the level 2 professional cookery diploma / David Foskett by
Edition: 3rd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education, 2015
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 642.4 F789p 2015.
5.
On cooking : a textbook of culinary fundamentals / Sarah R. Labensky by
Edition: 5th edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Pearson Education South Asia, 2011
Availability: Items available for loan: Main Library-Nabua (5)Call number: CIR 641.5 L112o 2011, ...
6.
It's all easy : delicious weekday recipes for the super-busy home cook / by
Edition: 1st edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : Grand Central Life & Style, 2016
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.512 P188i 2016.
7.
Food of Pakistan Barbara Sheen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Michigan : Kidhaven Press, 2011
Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 641.595491 Sh358f 2011, ...
8.
Food of Poland Barbara Sheen by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Michigan : Kidhaven Press, 2012
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.59438 Sh358f 2012.
9.
The electric pressure cooker cookbook 200 fast and foolproof recipes for every kind of machine/ Barbara Schieving by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : Quarto Publishing Group USA Inc., 2017
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.587 Sch325e 2017.
10.
The Perdue Chicken Cookbook [electronic resource] / Mitzi Perdue by Series: Project Gutenberg ; 1979
Material type: Text Text; Format: electronic
Publication details: Project Gutenberg, 1999
Online resources:
Availability: Items available for loan: Main Library-Nabua (1)Call number: TX.
11.
Carolina cuisine; [electronic resource] a collections of recipes, compiled and edited by the Junior Assembly of Anderson, South Carolina. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Anderson, Hallux, 1969
Availability: Items available for loan: Main Library-Nabua (1)Call number: TX715 .J9714.
12.
Baking on her own : a skill-building cookbook for girls / Sarah Amorese. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Emeryville, California : Rockridge Press, 2020
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.815 Am68b 2020.
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