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	1.	The completely revised and updated fast-food guide : [electronic resource] what's good, what's bad, and how to tell the difference / Michael F. Jacobson, Sarah Fritschner. by Jacobson, Michael F Fritschner, Sarah Edition: 2nd ed. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Workman Pub., c1991 Online resources: Table of contents only Publisher description Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library-Nabua (1)Call number: TX945 .J3 1991. Place hold Add to cart (remove)
	2.	Convenience food facts : [electronic resource] help for the healthy meal planner / Arlene Monk and Marion J. Franz. by Monk, Arlene Franz, Marion J Edition: 2nd ed., rev. & expanded. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Wayzata, MN : Diabetes Center, 1987 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library-Nabua (1). Place hold Add to cart (remove)

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