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	1.	Practical cheesemaking Kathy Biss by Biss, Kathy [author.] Biss, Kathy [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Marlborough : Crowood Press, 2008 Availability: Items available for loan: Main Library (1)Call number: CIR 637.3 B543p 2008. Place hold Add to cart (remove)
	2.	The complete guide to making cheese, butter, and yogurt at home : everything you need to know / Richard Helweg by Helweg, Richard [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Florida : Atlantic Publishing Group, 2010 Availability: Items available for loan: Main Library (1)Call number: CIR 637.3 H369c 2010. Place hold Add to cart (remove)
	3.	Cheese and eggs / [electronic resource] [edited by Isabel Moore]. by Moore, Isabel [editor.] Series: The Best of Supercook Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: London ; New York : Marshall Cavendish, 1976 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)
	4.	Cheese : [electronic resource] how to choose, serve & enjoy / by the editors of Sunset Books and Sunset magazine. by Sunset Books Edition: 1st ed. Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Menlo Park, Calif. : Lane Pub. Co., c1986 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1)Call number: TX759 .C492 1986. Place hold Add to cart (remove)
	5.	The complete cheese cookbook. [electronic resource] by Kraft Kitchens Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: [New York, Rutledge Books, 1971] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1). Place hold Add to cart (remove)