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1.
Principles of bar service operations Joseph Linford A.Ditan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City : National Book Store, 2008
Availability: Items available for loan: Main Library-Nabua (8)Call number: FIL 641.874 D634p 2008, ...
2.
Bar and beverage service Lorenzo G. Rojo by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : MINDSHAPERS Co, 2008
Availability: Items available for loan: Main Library-Nabua (1)Call number: FIL 641.874 R638b 2008.
3.
Competency-based learning guide in beverage management Liza Jacob-Guggenheim by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Quezon City : C & E Publishing, 2007
Availability: Items available for loan: Main Library-Nabua (8)Call number: FIL 641.2 G939c 2007, ...
4.
Healthy juices Arlene May Gealone-Corpus by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Caloocan City : Philippine Publishing House, 2015
Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 641.875 C817h 2015, ...
5.
Hotel restaurant management Tom Altis by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: India : Random Exports 2013
Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 647.94068 H797 2013, ...
6.
Bar and beverage management Noah Carlisle by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Delhi : Random Publications 2014
Availability: Items available for loan: Main Library-Nabua (5)Call number: CIR 647.95 C194b 2014, ...
7.
Food and beverage service expert / by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: UAE : 3G Elearning LLC, 2016
Availability: Items available for loan: Main Library-Nabua (3)Call number: CIR 642.6 F739 2016, ...
8.
500 juices & smoothies Christine Watson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Page One Publishing, 2008
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.8 W331f 2008.
9.
The beverage manager's guide to wine, beer, and spirits Albert W. A. Schmid by
Edition: 3rd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : Pearson Education, 2013
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.874 Sch521b 2013.
10.
The bar and beverage handbook
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United States: 3G E-Learning, 2017
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.95 B230 2017.
11.
Food and beverage services: intermediate/ by
Edition: 2nd Ediion
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: 3G E-Learning LLC, 2018
Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 642.6 F739 2018, ...
12.
Cocktail making and bartending: Madelyn Wilson by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: Larsen & Keller, 2017
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.874 C647 2017.
13.
BAR Management and Control: by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA: 3G E-Learning, 2017
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.950954 B230 2017.
14.
Theory, practice and techniques in bar management and control
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York : 3G E-Learning LLC, 2018
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.950954 T343 2018.
15.
Theory, practice and techniques in hotel and restaurant management by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: 3G E-Learning LLC, 2018
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.94068 T343 2018.
16.
Obesity in a bottle : understanding liquid calories & nutrition / directed by Dan Simmons. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: [Owatonna, MN] : Learning ZoneXpress, 2006
Availability: Items available for loan: Main Library-Nabua (1)Call number: AVM 603.2083 Si472o 2006.
17.
John Barleycorn [electronic resource] / Jack London by Series: Project Gutenberg ; 318
Material type: Text Text; Format: electronic
Publication details: Project Gutenberg, 1995
Online resources:
Availability: Items available for loan: Main Library-Nabua (1)Call number: PS.
18.
The Complete world bartender guide / [electronic resource] edited by Bob Sennett. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Bantam Books, [1984]
Availability: Items available for loan: Main Library-Nabua (1).
Pages