Results
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1.
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Principles of bar service operations Joseph Linford A.Ditan by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Mandaluyong City : National Book Store, 2008
Availability: Items available for loan: Main Library-Nabua (8)Call number: FIL 641.874 D634p 2008, ...
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Bar and beverage service Lorenzo G. Rojo by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Manila : MINDSHAPERS Co, 2008
Availability: Items available for loan: Main Library-Nabua (1)Call number: FIL 641.874 R638b 2008.
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Healthy juices Arlene May Gealone-Corpus by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Caloocan City : Philippine Publishing House, 2015
Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 641.875 C817h 2015, ...
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5.
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Hotel restaurant management Tom Altis by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India : Random Exports 2013
Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 647.94068 H797 2013, ...
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6.
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Bar and beverage management Noah Carlisle by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi : Random Publications 2014
Availability: Items available for loan: Main Library-Nabua (5)Call number: CIR 647.95 C194b 2014, ...
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Food and beverage service expert / by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UAE : 3G Elearning LLC, 2016
Availability: Items available for loan: Main Library-Nabua (3)Call number: CIR 642.6 F739 2016, ...
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500 juices & smoothies Christine Watson by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Singapore : Page One Publishing, 2008
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.8 W331f 2008.
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The bar and beverage handbook
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: United States: 3G E-Learning, 2017
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.95 B230 2017.
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11.
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Food and beverage services: intermediate/ by
Edition: 2nd Ediion
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: 3G E-Learning LLC, 2018
Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 642.6 F739 2018, ...
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Cocktail making and bartending: Madelyn Wilson by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York: Larsen & Keller, 2017
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.874 C647 2017.
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13.
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BAR Management and Control: by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA: 3G E-Learning, 2017
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.950954 B230 2017.
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