Learning Resource and Development

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1.
Beverage knowledge : an introduction to bar operation/ Ma. Cristina Q. Trinidad by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Mindshapers Co., 2009
Availability: Items available for loan: Main Library (1)Call number: FIL 641.2 T736b 2009.
2.
The beverage manager's guide to wine, beer, and spirits Albert W. A. Schmid by
Edition: 3rd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New Jersey : Pearson Education, 2013
Availability: Items available for loan: Main Library (1)Call number: CIR 641.874 Sch521b 2013.
3.
Beverage knowledge : an introduction to bar operation/ Ma.Christina Q. Trinidad by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Mindshapers Co.,Inc ; 2019
Availability: Items available for loan: Main Library (2)Call number: FIL 641.2 T736b 2019, ...
4.
A visual reference for food & beverage supervisor. by Series: A visual reference for
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2020
Other title:
  • A visual reference for food and beverage supervisor.
Availability: Items available for loan: Main Library (2)Call number: CIR 647.95068 V829 2020, ...
5.
Managing service in food and beverage operations / Charlotte Moore. by Series: Textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Larsen & Keller, 2022
Availability: Items available for loan: Main Library (1)Call number: CIR 647.950 M781m 2022.
6.
Food and beverage service management / Charlotte Moore. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Brooklyn, New York : States Academic Press, 2024
Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 M781f 2024.
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