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	1.	The chemistry of beer : the science in the suds / Roger Barth by Barth, Roger [author.] Barth, Roger [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2013 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 663.42 B282c 2013. Place hold Add to cart (remove)
	2.	Bock / [electronic resource] Darryl Richman. by Richman, Darryl Series: Classic beer style series ; 9 Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Boulder, Colo. : Brewers Publications, c1994 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library-Nabua (1)Call number: TP577 .R53 1994. Place hold Add to cart (remove)
	3.	The Colorado brew guide / [electronic resource] Geoff Bruce. by Bruce, Geoff Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Arvada, CO : Actually Quite Nice Ltd., 1995 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library-Nabua (1). Place hold Add to cart (remove)
	4.	The connoisseur's guide to beer / [electronic resource] by James D. Robertson ; introduction by Bob Abel. by Robertson, James Donald, 1935- Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: Aurora, Ill. : Caroline House, c1982 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library-Nabua (1). Place hold Add to cart (remove)