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3G handy guide : prepare dishes using basic methods of cookery.

Contributor(s): Material type: TextTextPublisher: New York : 3G E-Learning, 2019Description: vii, 246 pages : color illustrations ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781984625434
Subject(s): DDC classification:
  • 23 641.5 A77
Contents:
Basic methods of cookery and principles -- The nutritive value of foods -- Meal planning and balanced diets -- Food preservation and storage -- Kitchen planning and designing -- Food and kitchen hygiene.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 641.5 A77 2019 (Browse shelf(Opens below)) 1-2 Available 028773
Books Books Main Library Circulation Section CIR 641.5 A77 2019 (Browse shelf(Opens below)) 2-2 Available 028781

Includes bibliographical references and index.

Basic methods of cookery and principles -- The nutritive value of foods -- Meal planning and balanced diets -- Food preservation and storage -- Kitchen planning and designing -- Food and kitchen hygiene.

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