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	1.	Principles of bar service operations Joseph Linford A.Ditan by Ditan, Joseph Linford A [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : National Book Store, 2008 Availability: Items available for loan: Main Library-Nabua (8)Call number: FIL 641.874 D634p 2008, ... Place hold Add to cart (remove)
	2.	Food service & bartending Amelia Samson Roldan by Roldan, Amelia Samson [author.] Edica, Benito Tangonan [author.] Edition: Revised Edition - 2008 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paraąque City : AR Skills Development & Management Services, 2008 Availability: Items available for loan: Main Library-Nabua (12)Call number: FIL 647.95068 R643f 2008, ... Place hold Add to cart (remove)
	3.	Food service & Bartending Amelia Samson Roldan by Roldan, Amelia Samson [author.] Edica, Benito Tangonan [author.] Dela Cruz, Rolando M [author.] Edition: Revised Edition 2013 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paraąque City : AR Skills Development & Management Services, 2013 Availability: Items available for loan: Main Library-Nabua (3)Call number: FIL 647.95068 R643f 2013, ... Place hold Add to cart (remove)
	4.	Bar and beverage service Lorenzo G. Rojo by Rojo, Lorenzo G [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : MINDSHAPERS Co, 2008 Availability: Items available for loan: Main Library-Nabua (1)Call number: FIL 641.874 R638b 2008. Place hold Add to cart (remove)
	5.	Bar and beverage management Noah Carlisle by Carlisle, Noah [author.] Carlisle, Noah [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Random Publications 2014 Availability: Items available for loan: Main Library-Nabua (5)Call number: CIR 647.95 C194b 2014, ... Place hold Add to cart (remove)
	6.	The bar and beverage book : basics of profitable management / Costas Katsigris by Katsigris, Costas [author.] Thomas, Chris [author.] Edition: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2007 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.874 K156b 2007. Place hold Add to cart (remove)
	7.	The bar and beverage book : basics of profitable management / Costas Katsigris by Katsigris, Costas [author.] Thomas, Chris [author.] Edition: 5th edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : John Wiley & Sons, 2012 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.874 K156b 2012. Place hold Add to cart (remove)
	8.	The beverage manager's guide to wine, beer, and spirits Albert W. A. Schmid by Schmid, Albert W. A [author.] Laloganes, John P [author.] Edition: 3rd edition Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Jersey : Pearson Education, 2013 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.874 Sch521b 2013. Place hold Add to cart (remove)
	9.	The bar and beverage handbook Material type: Text; Format: print ; Literary form: Not fiction Publication details: United States: 3G E-Learning, 2017 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.95 B230 2017. Place hold Add to cart (remove)
	10.	Practice tests in bartending from coffee to alcoholic drinks/ Janine P. Siggaoat by Siggaoat, Janine P [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasay City: JFS Publishing Services, 2015 Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 641.874 Si23p 2015, ... Place hold Add to cart (remove)
	11.	Cocktail making and bartending: Madelyn Wilson by Wilson, Madelyn [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller, 2017 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 641.874 C647 2017. Place hold Add to cart (remove)
	12.	The Complete world bartender guide / [electronic resource] edited by Bob Sennett. by Sennett, Bob Material type: Text; Format: print available online ; Literary form: Not fiction Publication details: New York : Bantam Books, [1984] Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library-Nabua (1). Place hold Add to cart (remove)
	13.	Bartending : the basic of mixology / Henry Palmer. by Palmer, Henry [author. ] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : Larsen & Keller, 2021 Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 618.874 P182b 2021. Place hold Add to cart (remove)