Your search returned 4 results.

Sort
Results
1.
Bowes and Church's food values of portions commonly used. [electronic resource] by
Edition: 16th ed. / rev. by Jean A.T. Pennington.
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Philadelphia : J.B. Lippincott, c1994
Availability: Items available for loan: Main Library-Nabua (1)Call number: TX551 .B64 1994.
2.
Bread for the world / [electronic resource] by Arthur Simon. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Paulist Press, [1975]
Availability: Items available for loan: Main Library-Nabua (1).
3.
By bread alone [electronic resource] [by] Lester Brown, with Erik P. Eckholm. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York, Praeger [1974]
Availability: Items available for loan: Main Library-Nabua (1)Call number: HD9000.6 .B77.
4.
The chemical feast; [electronic resource] the Ralph Nader study group report on food protection and the Food and Drug Administration, by James S. Turner, project director [and others] by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York, Grossman Publishers, 1970
Availability: Items available for loan: Main Library-Nabua (1)Call number: HD9000.9.U5 T83.
Pages