Results of search for 'ccl=su:"Food--Safety measures."'

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	1.	Practical food preservation and processing : a practical guide for small businesses, hobbyists and enthusiasts. Divina G. Sonido by Sonido, Divina G [author.] Chavez, Libia L [author.] De Leon, Sonia Y [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Mandaluyong City : National Book Store, 2010 Availability: Items available for loan: Main Library (10)Call number: FIL 664.028 So589p 2010, ... Place hold
	2.	No cover image available No cover image available Internet guide to food safety and security Elizabeth Connor by Connor, Elizabeth [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : The Haworth Information Press, 2005 Availability: Items available for loan: Main Library (1)Call number: CIR 025.06363192 C762i 2005. Place hold
	3.	Food production startup Material type: Text; Format: print ; Literary form: Not fiction Publication details: UAE : 3G ELearning, 2015 Availability: Items available for loan: Main Library (1)Call number: CIR 363.1926 F739 2015. Place hold
	4.	Food safety, risk intelligence and benchmarking Sylvain Charlebois by Charlebois, Sylvain [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: United Kingdom: Wiley Blackwell, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 363.1926 C379f 2017. Place hold
	5.	Food contamination and safety by Emiliano Johnston [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller Education, 2017 Availability: Items available for loan: Main Library (2)Call number: CIR 363.192 F739 2017, ... Place hold
	6.	Food safety and quality by Edmund Parker [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Larsen & Keller, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 F739 2017. Place hold
	7.	Food safety and quality practices by Lary Nel B. Abao [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York: Arcler Press, 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 F739 2017. Place hold
	8.	Food microbiology by Garrett Cooper [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 664.001579 F739 2017. Place hold
	9.	Illustrated handbook of food hygiene & quality management by 3G E-Learning [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : 3G ELearning 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 363.1926 Il688 2018. Place hold
	10.	Trends in food safety and protection by V. Ravishankar Rai [editor] Jamuna A. Bai [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton : CRC Press ; 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 363.1926 T722 2018. Place hold
	11.	Illustrated handbook of food production and safety / Umesh Kumar ; edited by Raj Singh. by Kumar, Umesh [author.] Singh, Raj [editor.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : Random Publications, 2019 ; Reprint 2020 Availability: Items available for loan: Main Library (2)Call number: CIR 664 K960i 2019, ... Place hold
	12.	Risk management as applied to safety, security and sanitation Benigno Glenn R. Ricaforte by Ricaforte, Benigno Glenn R [author.] Cruz, Reil G [coordinator] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : REX Book Store ; 2020 Availability: Items available for loan: Main Library (9)Call number: FIL 363.1926068 R357r 2020, ... Not available: Main Library: Checked out (1). Place hold
	13.	Risk management as applied to safety, security & sanitation/ Ana Marie M. Somoray by Somoray, Ana Marie [author ] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Unlimited Books Library Services & Publishing ; 2020 Availability: Items available for loan: Main Library (2)Call number: FIL 363.1926068 So56r 2020, ... Place hold
	14.	No cover image available No cover image available Food safety : it's in your hands / directed by Jenica Halula; produced by Zach Hammil and Wes Halula. by Halula, Jenica [Director] Learning ZoneXpress Hammill, Zach [Producer] Halula, Wes [Producer] Material type: Text; Format: print ; Literary form: Not fiction Publication details: USA : Learning ZoneXpress, 2015 Availability: Items available for loan: Main Library (2)Call number: AVM 363.1926 H169f 2015, ... Place hold
	15.	Food safety and protection / Owen Clark. by Clark, Owen [author.] Series: Textbook series Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2020 Availability: Items available for loan: Main Library (6)Call number: CIR 363.192 C547f 2020, ... Place hold
	16.	3G handy guide : food preparation and safety. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (4)Call number: CIR 363.192 A77 2020, ... Place hold
	17.	Food safety : the science of keeping food safe / Ian C. Shaw. by Shaw, Ian C [author.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Hoboken, NJ : John Wiley & Sons, 2018 Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 Sh261f 2018. Place hold
	18.	Risk management : as applied to safety, security and sanitation / Ana Marie M. Somoray. by Somoray, Ana Marie M [author.] Somoray, Paige M [illustrator.] Edition: Second edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Intramuros, Manila : Unlimited Books Library Services & Publishing Inc., 2023 Availability: Items available for loan: Main Library (5)Call number: FIL 363.192 So56r 2023, ... Place hold
	19.	Food safety : theory and practice / Dennis Freeman. by Freeman, Dennis [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Syrawood Publishing House, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 363.192 F877f 2022. Place hold
	20.	Food science and health : food safety. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2022 Availability: Items available for loan: Main Library (1)Call number: CIR 664.07 F739 2022. Place hold

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Your search returned 24 results.