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1.
Food and beverage cost control Clement Ojugo by
Edition: Philippine edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Singapore : Cengage Learning South Asia, 2010
Availability: Items available for loan: Main Library-Nabua (5)Call number: CIR 647.950681 Oj7f 2010, ...
2.
Practical food & beverage cost control Clement Ojugo by
Edition: 2nd edition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : Delmar Cengage Learning, 2010
Availability: Items available for loan: Main Library-Nabua (2)Call number: CIR 647.950681 Oj7p 2010, ...
3.
Food and beverage cost control
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: United States of America: 3G E-Learning LLC, 2017
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.95068 F739 2017.
4.
Theory,practice and techniques in food and beverage cost control by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York: 3G E-Learning LLC, 2018
Availability: Items available for loan: Main Library-Nabua (3)Call number: CIR 647.95068 T343 2018, ...
5.
Cost and materials management in the food service industry a book designed for food service operators, managers and anyone who wish to learn the techniques and tools for sustaining a viable an profitable food business/ Amelia Samson Roldan by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Paranaque City: AR Skills Development & Management Services, Inc. 2016
Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 647.950681 R643c 2016, ...
6.
Food and beverage cost control system/ Evangeline O. Mendoza by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Mandaluyong City: Books Atbp. Publishing Corp., 2015
Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 647.95068 M523f 2015, ...
7.
Commit to quality / [electronic resource] Patrick L. Townsend with Joan E. Gebhardt. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Wiley, c1986
Availability: Items available for loan: Main Library-Nabua (1)Call number: HD66 .T65 1986.
8.
Purchasing and costing for the hospitality industry. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-Learning, 2019
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 647.940687 P971 2019.
9.
Speed-based target profit : planning and developing synchronous profitable operations / Alin Posteucă. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Boca Raton, Florida : Routledge, 2021
Availability: Items available for loan: Main Library-Nabua (1)Call number: CIR 658.503 P846s 2021.
10.
Rooms division cost control / Chester Dave G. Arenas. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Manila : Edric Publishing House, 2022
Availability: Items available for loan: Main Library-Nabua (3)Call number: FIL 658.1552 Ar332r 2022, ...
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