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	1.	Dessert making by Suzanne Green [editor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Larsen & Keller Education 2017 Availability: Items available for loan: Main Library (1)Call number: CIR 641.86 D472 2017. Place hold Add to cart (remove)
	2.	The candy witch / [electronic resource] by Steven Kroll ; illustrated by Marylin Hafner. by Kroll, Steven Hafner, Marylin Material type: Text; Format: print available online ; Literary form: Fiction ; Audience: Juvenile; Publication details: New York : Holiday House, c1979 Online resources: Free eBook from the Internet Archive Additional information and access via Open Library Availability: Items available for loan: Main Library (1)Call number: PZ7.K9225 Can. Place hold Add to cart (remove)
	3.	3G handy guide : bread and pastry production. by 3G E-Learning Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (4)Call number: CIR 641.815 A77 2020, ... Place hold Add to cart (remove)
	4.	The advanced art of baking. by 3G E-Learning Edition: 2nd edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York : 3G E-Learning, 2020 Availability: Items available for loan: Main Library (1)Call number: CIR 641.815 Ad951 2020. Place hold Add to cart (remove)
	5.	No cover image available No cover image available Dessert making beginner's guide : step-by-step instructions / Deborah Powell. by Powell, Deborah [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New York, NY : Larsen & Keller, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 641.86 P871d 2023. Place hold Add to cart (remove)