Learning Resource and Development
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Accounting for decision making and control Jerold L. Zimmerman

By: Material type: TextTextPublication details: New York : McGraw-Hill Education ; 2020.Edition: Tenth EditionDescription: xv, 671 pages : tables ; 27 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781260565478
Subject(s): DDC classification:
  • 658.1511 Z655a
Summary: This reader-friendly textbook presents the core knowledge and skills required for a successful career in the culinary arts industry. The book is packed with well-illustrated and comprehensive content that is further complemented by hundreds of relevant performance applications that utilize skill-based recipes.
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 658.1511 Z655a 2020 (Browse shelf(Opens below)) 1-2 Available 024278
Books Books Main Library Circulation Section CIR 658.1511 Z655a 2020 (Browse shelf(Opens below)) 2-2 Available 024279

Includes index.

This reader-friendly textbook presents the core knowledge and skills required for a successful career in the culinary arts industry. The book is packed with well-illustrated and comprehensive content that is further complemented by hundreds of relevant performance applications that utilize skill-based recipes.

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