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Fundamentals of menu planning Paul J. McVety

By: Contributor(s): Material type: TextTextPublication details: New Jersey : John Wiley & Sons, 2009.Edition: 3rd editionDescription: v, 258 pages : figures ; 28 cmISBN:
  • 9780470072677
Subject(s): DDC classification:
  • 642.5 M459f
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 642.5 M459f 2009 (Browse shelf(Opens below)) 1-2 Available 012939
Books Books Main Library Circulation Section CIR 642.5 M459f 2009 (Browse shelf(Opens below)) 2-2 Available 012940

Includes Index.

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