Learning Resource and Development

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1.
Food processing : principles, technologies and applications / Zachary Walker. by Series: Textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Larsen & Keller, 2020
Availability: Items available for loan: Main Library (3)Call number: CIR 664 W151f 2020, ...
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2.
Food processing : principles, technologies and applications / Zachary Walker. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Larsen & Keller, 2020
Availability: Items available for loan: Main Library (1)Call number: CIR 664 W151f 2020.
Place hold Add to cart
3.
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Food processing technology : principles and practice / Zachary Walker. by Series: Textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Larsen & Keller, 2024
Availability: Items available for loan: Main Library (1)Call number: CIR 664 W151f 2024.
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