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1.
The complete book of oriental cooking / [electronic resource] by Myra Waldo. by
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: New York : Bantam Books, 1965, c1960
Availability: Items available for loan: Main Library-Nabua (1).
2.
The complete round-the-world meat cookbook. [electronic resource] by
Edition: [1st ed.]
Material type: Text Text; Format: print available online remote; Literary form: Not fiction
Publication details: Garden City, N.Y., Doubleday, 1967
Availability: Items available for loan: Main Library-Nabua (1).
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