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	1.	Practicum manual in hotel and restaurant management : baking NC II, bartending NC II, commercial cooking NC II, food and beverage NC II, front office services II, housekeeping NC II/ Celia E. Cariǫ by Cariǫ, Celia E [author.] Garcia, Winifredo F [author.] De Asis, Dominador Jr. D [author.] Schneider, Stilo Floyd [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabon City : Mutya Publishing, 2013 Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 647.94 C191p 2013, ... Place hold Add to cart (remove)
	2.	Front office procedures : with property management system / Stilo Floyd Schneider by Schneider, Stilo Floyd [author.] Mendoza, Melinda B [author.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Malabon City : Mutya Publishing, 2013 Availability: Items available for loan: Main Library-Nabua (5)Call number: FIL 647.94068 Sch574f 2013, ... Place hold Add to cart (remove)

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