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	1.	Practical professional cooking / Mayank Prakash. by Prakash, Mayank [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : Random Publications, 2020 ; Reprint 2021 Availability: Items available for loan: Main Library (3)Call number: CIR 641.57 P884p 2020, ... Place hold Add to cart (remove)
	2.	Foods containing genetically modified materials / Mayank Prakash. by Prakash, Mayank [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: New Delhi, India : Venus Books, 2023 Availability: Items available for loan: Main Library (1)Call number: CIR 664 P884f 2023. Place hold Add to cart (remove)

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