Learning Resource and Development

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1.
Managing service in food and beverage operations / Charlotte Moore. by Series: Textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York, NY : Larsen & Keller, 2022
Availability: Items available for loan: Main Library (1)Call number: CIR 647.950 M781m 2022.
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2.
Food and beverage service management / Charlotte Moore. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Brooklyn, New York : States Academic Press, 2024
Availability: Items available for loan: Main Library (1)Call number: CIR 647.95068 M781f 2024.
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