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1.
The culinary institute of America prochef training materials : food service basics of sauce making/ produced by Joanne Meyer ...et al. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : The Culinary Institute of America, 2007
Availability: Items available for loan: Main Library-Nabua (1)Call number: AVM 641.814 M575c 2007.
2.
The culinary institute of America prochef training materials: sugar decoration techniques with Erwald Notter / directed by Philip Miller; written by Meyer, Joanne by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: USA : The Culinary Institute of America, 2015
Availability: Items available for loan: Main Library-Nabua (1)Call number: AVM 641.8659 M617c 2015.
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