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Basics of food biochemistry & microbiology

Contributor(s): Material type: TextTextPublication details: New York : Intelliz Press 2016.Description: vi, 188 pages : figures, tables ; 30 cmISBN:
  • 9781682511282
Subject(s): DDC classification:
  • 664.07 B311
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Books Books Main Library Circulation Section CIR 664.07 B311 2016 (Browse shelf(Opens below)) 1 Available 018147

Includes Index.

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